Photo from kalynskitchen.com
This is a slow cooker recipe that worked out even better than I thought it would. It is a great combo of easy, healthy, and yummy. The flavor combo may seem odd at first, but it is actually really good! I recommend this and I'll be making it again I'm sure. (Bonus: also husband-approved!)
Photo from smittenkitchen.com
This recipe is quick, simple, and yummy. It's also easily adaptable to your tastes and what you have on hand. For instance, the recipe calls for crushed tomatoes but I just used canned tomato sauce. Hubby was very skeptical of this recipe when I described it but admitted it was good. We didn't have fancy country bread, so we just put it on wheat toast, and it was very tasty! Another one I'll be making again.
Photo from my phone
I already knew Pioneer Woman had some good recipes, but this Brussels sprouts recipe is really really delicious. Coming from someone who used to say she didn't like Brussels sprouts, that's quite the endorsement. The recipe is also really easy - you just roast the sprouts in the oven for about 30 minutes, and make the balsamic reduction on the stovetop. My family loved this dish too - it was the only Christmas food that yielded no leftovers!
My photo
Giada De Laurentiis (who I love) has some really fantastic appetizer recipes, and this is no exception. You just make some pizza dough rounds, then top with a creamy mixture of mascarpone and sour cream and smoked salmon. Easy, delicious, and impressive! The family really liked this one as well.
Photo from foodnetwork.com
I've made this cheesecake a number of times, both with and without the berry sauce. It is not always the prettiest (the one I made for Christmas had some cracks in the top), but it is always delicious. Everyone also liked this, especially my grandfather.
I made two types of fudge for Christmas, and I have less of this left than the other. The texture of this one was definitely better than the other - nice and luscious and well, fudgy. The coffee flavor definitely comes through, but if you like that, this is a great fudge with a combo of chocolate and coffee flavors. I'm a fan!
That's a little sampling of what's been going on in my kitchen lately (a sampling of the most successful adventures, in fact). These all have my whole-hearted stamp of approval!

